Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and/or a condiment, as well as in cooking applications such as baking, sauce making, and frying.
Weight: 1 KG
Description
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and/or a condiment, as well as in cooking applications such as baking, sauce making, and frying.
Available in : 1Kg, 5Kg, 15Kg
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